It seems that scones are always hit-or-miss. The good ones crumble when you try to tear off a piece, are moist without being gummy, and have a touch of sweetness, without being a cookie. Although I have a favorite, go-to scone recipe (which I will post about in the upcoming month), I decided to try something new.
This chocolate scone recipe has been bookmarked for a while; I simply did not find the right occasion to make them…until last week that is.
The recipe is a breeze to make, and you probably have most (if not all) of the ingredients in your kitchen. The utterly rich, chocolate-studded scone dough is balanced by the tart bite of the fresh cranberries. These scones would make a great breakfast treat for holiday guests.
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