The cold weather has officially hit, and I find myself craving more hearty, stick-to-your-ribs food; salads aren’t typically included in this category. However, one of my coworkers brought this salad for lunch last week, and the scent wafting across the table motivated me to buy a 3-pound red cabbage at the farmer’s market this past weekend.
The recipe comes from one of my favorite sites, 101 Cookbooks. I love Heidi’s food philosophy, her photography, and her delicious creations. I have yet to be disappointed by one of her recipes, and this warm red cabbage salad was no exception.
The dish can be whipped up in a mere 30 minutes, making it perfect for a quick, light dinner. However, if you’re anything like me, you may enjoy this salad so much that you find yourself eating it at all times of the day. Believe me, it’s really that good.
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