As the cookie baking season is well underway, I thought it would be appropriate to write about one of my favorites: the ginger cookie. Although I typically favor crunchy ginger cookies–the kind you can soften in a tall glass of milk–these are soft little cookie pillows, with a crunchy coating of turbinado sugar. Add in a refreshingly lemon-filled frosting, and you have a cookie that is more than worthy for the holiday cookie tray.
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